Spicy Moroccan Meatballs with Couscous

Name: Spicy Moroccan Meatballs with Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion; 3 cloves garlic; 1 tsp cumin; 1/2 tsp cinnamon; 1 tsp paprika; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup breadcrumbs; 1 large eggs; 1 can tomato sauce; 1 can diced tomatoes; 2 tbsp harissa paste; 1 cup couscous; 1/4 cup fresh parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flavorful Moroccan-spiced meatballs baked in a spicy tomato sauce, served over fluffy couscous for a family-friendly global meal.

Ingredients

1 lb ground beef
1 small onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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