Moroccan-Spiced Chickpea & Seitan Tagine with Herbed Couscous

Name: Moroccan-Spiced Chickpea & Seitan Tagine with Herbed Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g seitan, cubed; 0.75 cup chickpeas, canned and drained; 0.5 cup diced tomatoes, canned; 0.75 cup vegetable broth; 3 tbsp dried apricots, chopped; 0.25 large onion, diced; 2 cloves garlic cloves, minced; 0.5 tsp ginger, grated; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp paprika; 0.25 tsp turmeric; 0.5 cup couscous; 0.75 cup vegetable broth for couscous; 2 tbsp fresh cilantro; 1 tbsp fresh mint; 2 tbsp sliced almonds, toasted; 1 tbsp olive oil; to taste pinch sea salt; to taste pinch black pepper

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

A warming North African stew featuring tender seitan and chickpeas braised in aromatic spices, dried apricots, and tomato broth, served over fluffy herbed couscous with toasted almonds and fresh cilantro

Ingredients

150 g seitan, cubed
0.75 cup chickpeas, canned and drained
0.5 cup diced tomatoes, canned
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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