Italian Smoked Salmon & Ricotta Frittata with Crispy Polenta

Name: Italian Smoked Salmon & Ricotta Frittata with Crispy Polenta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 6 whole Large eggs; 4 oz Smoked salmon; 1/2 cup Ricotta cheese; 2 tbsp Fresh dill; 1 tsp Lemon zest; 1 tbsp Capers; 2 tbsp Extra virgin olive oil; 1/4 tsp Sea salt; 1/8 tsp Black pepper; 1/2 cup Polenta; 1 clove Garlic; 1 sprig Rosemary

Prep 15 min · Cook 20 min · Serves 2 · medium

Global Cuisine

A elegant Mediterranean breakfast featuring delicate smoked salmon folded into creamy ricotta and fresh dill, baked into a golden frittata. Served alongside crispy polenta triangles for textural contrast and authentic Italian breakfast indulgence.

Ingredients

6 whole Large eggs
4 oz Smoked salmon
1/2 cup Ricotta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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