Seared Chili-Lime Salmon with Cauliflower Rice Pilaf

Name: Seared Chili-Lime Salmon with Cauliflower Rice Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 3 tbsp lime juice; 2 tsp chili powder; 1 tsp garlic powder; 4 cups cauliflower florets; 2 medium bell peppers; 1 14.5 oz can diced tomatoes; 4 whole green onions; 1/4 cup fresh cilantro; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful GLP-1 friendly dinner featuring tender seared salmon with a zesty chili-lime glaze, served atop a vibrant cauliflower rice pilaf loaded with veggies.

Ingredients

4 6 oz salmon fillets
3 tbsp lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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