Seared Ginger-Garlic Cod with Roasted Broccoli and Quinoa

Name: Seared Ginger-Garlic Cod with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 2 tbsp fresh ginger; 3 cloves garlic; 2 tbsp low-sodium soy sauce; 1 tbsp lime juice; 4 cups broccoli florets; 1 tbsp olive oil; 1 cup quinoa; 2 cups low-sodium chicken broth

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Fresh, flavorful cod fillets seared to perfection with a ginger-garlic marinade, served over a bed of roasted broccoli and fluffy quinoa. This balanced, high-protein meal is packed with nutrients to support GLP-1 medication.

Ingredients

1.5 lbs cod fillets
2 tbsp fresh ginger
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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