Grilled Lemon-Herb Cod with Roasted Asparagus and Farro Salad

Name: Grilled Lemon-Herb Cod with Roasted Asparagus and Farro Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz cod fillets; 1 whole lemon; 1/4 cup fresh parsley; 2 tbsp fresh basil; 2 cloves garlic; 1 lb asparagus; 2 tbsp olive oil; 1 cup farro; 1 cup cherry tomatoes; 1/2 cup cucumber; 2 tbsp red onion; 2 tbsp balsamic vinegar; 1 tsp dijon mustard; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, flaky cod seasoned with vibrant lemon and fresh herbs, paired with roasted asparagus and a hearty farro salad. This balanced GLP-1 friendly meal is packed with lean protein, complex carbs, and fiber to keep you satisfied.

Ingredients

4 6 oz cod fillets
1 whole lemon
1/4 cup fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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