Teriyaki Salmon Bowl with Pineapple Fried Rice

Name: Teriyaki Salmon Bowl with Pineapple Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/2 cup soy sauce; 3 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 2 tsp sesame oil; 2 cups white rice; 1 cup pineapple; 1 cup carrots; 1/2 cup green onions; 2 tbsp soy sauce; 1 tbsp sesame seeds

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender teriyaki salmon fillets served over a tropical pineapple fried rice, making a well-balanced and flavorful family dinner.

Ingredients

1.5 lbs salmon fillets
1/2 cup soy sauce
3 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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