Teriyaki Salmon Bowls with Pineapple Fried Rice

Name: Teriyaki Salmon Bowls with Pineapple Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/2 cup teriyaki sauce; 1 cup pineapple, diced; 3 cups cooked brown rice; 1 cup frozen peas; 1 cup carrots, grated; 1/2 cup green onions, sliced; 2 tbsp sesame oil; 2 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp ginger, grated

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A delicious Hawaiian-inspired family dinner with tender teriyaki salmon, fluffy pineapple fried rice, and fresh veggies.

Ingredients

1.5 lbs salmon fillets
1/2 cup teriyaki sauce
1 cup pineapple, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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