Moroccan Chicken Tagine with Roasted Cauliflower and Farro Salad

Name: Moroccan Chicken Tagine with Roasted Cauliflower and Farro Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 1 medium onion; 3 cloves garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 0.5 teaspoon ground cinnamon; 0.25 teaspoon cayenne pepper; 1 14.5 oz can diced tomatoes; 1 cup low-sodium chicken broth; 4 cups cauliflower florets; 2 tablespoons olive oil; 1 cup farro; 1 medium cucumber; 1 pint cherry tomatoes; 0.5 cup parsley; 2 tablespoons lemon juice; 1 teaspoon salt; 0.5 teaspoon black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A delicious Moroccan-inspired chicken tagine with warm spices, tender chicken, and a side of roasted cauliflower and farro salad. This balanced meal is perfect for GLP-1 medication support, providing lean protein, complex carbs, and fiber-rich vegetables.

Ingredients

1.5 pounds boneless, skinless chicken thighs
1 medium onion
3 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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