Spicy Spanish Chicken Thighs with Saffron Rice

Name: Spicy Spanish Chicken Thighs with Saffron Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 4 garlic cloves; 1 14.5 oz can diced tomatoes; 2 tbsp tomato paste; 1 tsp paprika; 1 tsp ground cumin; 1/4 tsp saffron threads; 1 cup chicken broth; 1 cup basmati rice; 1 cup frozen peas; 4 lemon wedges

Prep 15 min · Cook 35 min · Serves 4 · medium

Family Focused

Tender, flavorful chicken thighs braised in a vibrant tomato-saffron sauce, served over fluffy saffron-infused rice. A family-friendly Spanish-inspired dinner that's easy to make and packed with global flavors.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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