Crispy Chickpea & Spinach Spanakopita with Lemon-Dill Yogurt Sauce

Name: Crispy Chickpea & Spinach Spanakopita with Lemon-Dill Yogurt Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpeas; 6 cups fresh spinach; 5 tablespoons extra virgin olive oil; 1 medium yellow onion; 3 cloves garlic; 3 tablespoons fresh dill; 2 tablespoons fresh mint; 1 cup feta cheese; 2 large eggs; 8 sheets phyllo dough; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 0.25 teaspoon nutmeg; 0.75 cup Greek yogurt; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A reimagined Greek classic featuring golden-crusted phyllo layers stuffed with herb-infused chickpeas, wilted spinach, and crumbled feta, served with a bright lemon-dill yogurt drizzle. This vegetarian showstopper delivers protein-rich legumes wrapped in crispy sheets, perfect for a Mediterranean dinner that feels indulgent yet nourishing.

Ingredients

2 cans chickpeas
6 cups fresh spinach
5 tablespoons extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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