Thai Red Curry Chicken with Coconut Cauliflower Rice

Name: Thai Red Curry Chicken with Coconut Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken breasts; 3 tbsp red curry paste; 1 can coconut milk; 4 cups cauliflower florets; 2 tbsp coconut aminos; 2 tbsp lime juice; 1 tbsp fish sauce; 1/4 cup fresh cilantro; 1 tbsp coconut oil; 3 cloves garlic; 1 tbsp ginger

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Aromatic Thai red curry chicken simmered in a rich coconut milk sauce, served over fluffy coconut-infused cauliflower rice for a light and flavorful family dinner.

Ingredients

1.5 lbs chicken breasts
3 tbsp red curry paste
1 can coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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