Grilled Chili-Lime Chicken with Roasted Sweet Potato Salad

Name: Grilled Chili-Lime Chicken with Roasted Sweet Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup lime juice; 2 tsp chili powder; 1 tsp garlic powder; 1 tsp cumin; 1/2 tsp salt; 3 cups sweet potatoes, cubed; 2 tbsp olive oil; 1 15oz can black beans, rinsed and drained; 1 cup cherry tomatoes, halved; 1/4 cup cilantro, chopped; 2 tbsp lime juice

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender, juicy grilled chicken thighs marinated in a zesty chili-lime marinade, served with a vibrant roasted sweet potato and black bean salad. A balanced, GLP-1 friendly meal that's full of flavor and nutrition.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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