Balsamic Glazed Pork Tenderloin with Roasted Broccoli and Farro

Name: Balsamic Glazed Pork Tenderloin with Roasted Broccoli and Farro
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/4 cup balsamic vinegar; 2 tbsp honey; 2 tsp Dijon mustard; 3 cloves garlic; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup farro; 2 cups chicken broth; 2 tbsp lemon juice; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delectable GLP-1 friendly dinner featuring tender pork tenderloin glazed in a tangy balsamic reduction, accompanied by roasted broccoli and nutty farro for a filling and nutritious meal.

Ingredients

1.5 lbs pork tenderloin
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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