Moroccan-Style Lamb Meatball Bowls

Name: Moroccan-Style Lamb Meatball Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs ground lamb; 3 garlic cloves; 1 small onion; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp salt; 1/2 tsp black pepper; 1 cup whole wheat couscous; 1.5 cups vegetable broth; 3 medium carrots; 2 medium zucchini; 3 tbsp olive oil; 4 cups arugula; 1 lemon; 1/4 cup feta cheese

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced lamb meatballs served over a bed of fluffy couscous, roasted vegetables, and fresh arugula salad for a flavorful family-friendly dinner.

Ingredients

1.5 lbs ground lamb
3 garlic cloves
1 small onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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