Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 lbs beef sirloin; 1/2 cup soy sauce; 3 tbsp brown sugar; 2 tbsp sesame oil; 4 cloves garlic; 1 tbsp ginger; 6 whole green onions; 2 tbsp sesame seeds; 4 cups white rice

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Tender, marinated Korean-style beef with vibrant aromatics and served over fluffy white rice.

Ingredients

1.5 lbs beef sirloin
1/2 cup soy sauce
3 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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