Korean Gochujang Beef Bulgogi with Crispy Shallot Rice

Name: Korean Gochujang Beef Bulgogi with Crispy Shallot Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 14 oz beef sirloin or ribeye; 3 tbsp gochujang (Korean red chili paste); 3 tbsp soy sauce; 2 tbsp honey; 2 tsp sesame oil; 1 tbsp rice vinegar; 4 clove garlic cloves; 1 tbsp ginger; 3 medium shallots; 1 cup jasmine rice; 1.5 cups water; 3 stalk scallions; 2 tsp sesame seeds; 2 tbsp neutral oil

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

Tender marinated beef strips kissed with Korean heat and umami, featuring a bold gochujang-soy glaze with caramelized edges. Served over fragrant jasmine rice topped with crispy fried shallots and sesame seeds for textural contrast and authentic Korean flavor.

Ingredients

14 oz beef sirloin or ribeye
3 tbsp gochujang (Korean red chili paste)
3 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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