Seared Moroccan Spiced Chicken Thighs with Roasted Vegetable Couscous

Name: Seared Moroccan Spiced Chicken Thighs with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup couscous; 2 medium carrots; 1 medium zucchini; 1 medium red bell pepper; 3 cloves garlic; 2 tbsp olive oil; 2 tsp Moroccan spice blend; 1.5 cups chicken broth; 1 lemon

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender chicken thighs seasoned with a flavorful Moroccan spice blend, paired with a vibrant roasted vegetable couscous for a filling and nutritious GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup couscous
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app