Vietnamese Lemongrass Beef Bún Chả

Name: Vietnamese Lemongrass Beef Bún Chả
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs ground beef; 3 stalks lemongrass; 4 cloves garlic; 2 tbsp brown sugar; 3 tbsp fish sauce; 2 tbsp lime juice; 12 oz vermicelli noodles; 2 cups carrots; 1 cup cucumber; 1 cup mint leaves; 1 cup cilantro; 1/2 cup nuoc cham

Prep 25 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Authentic Vietnamese grilled lemongrass beef over vermicelli noodles, fresh herbs, and nuoc cham dressing.

Ingredients

1.5 lbs ground beef
3 stalks lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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