Tuscan Chicken Bake with Garlic Parmesan Orzo

Name: Tuscan Chicken Bake with Garlic Parmesan Orzo
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup orzo pasta; 2 cups chicken broth; 1/2 cup sun-dried tomatoes; 1 14 oz can artichoke hearts; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 3 cloves minced garlic; 1 tsp dried oregano; salt and pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A hearty, family-friendly baked chicken dish packed with Mediterranean flavors like sun-dried tomatoes, artichokes, and a creamy garlic Parmesan sauce. Served over a bed of tender orzo pasta for a complete one-pan meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup orzo pasta
2 cups chicken broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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