Grilled Lemon-Herb Chicken with Roasted Sweet Potato Medley

Name: Grilled Lemon-Herb Chicken with Roasted Sweet Potato Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tbsp olive oil; 3 cloves garlic; 2 tbsp fresh rosemary; 1 tbsp fresh thyme; 1/2 tsp salt; 1/4 tsp black pepper; 3 medium sweet potatoes; 2 medium bell peppers; 12 oz Brussels sprouts; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delectable GLP-1 friendly dinner featuring juicy grilled chicken breasts marinated in a zesty lemon-herb blend, paired with a colorful medley of roasted sweet potatoes, bell peppers, and Brussels sprouts. This balanced meal is high in protein, complex carbs, and fiber to keep you feeling satisfied.

Ingredients

4 6 oz boneless, skinless chicken breasts
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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