Autumn Lentil and Quinoa Pilaf

Name: Autumn Lentil and Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 1 cup quinoa; 3 cups vegetable broth; 2 cups butternut squash; 2 cups Brussels sprouts; 1 medium onion; 3 cloves garlic; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Vegan

A nourishing and flavorful plant-based dinner featuring hearty lentils, fluffy quinoa, and seasonal vegetables.

Ingredients

1 cup brown lentils
1 cup quinoa
3 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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