Teriyaki Glazed Salmon with Roasted Broccoli and Quinoa

Name: Teriyaki Glazed Salmon with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 1/2 cup teriyaki sauce; 4 cups broccoli florets; 2 cups quinoa; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

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Tender, flaky salmon fillets baked to perfection and glazed with a sweet and savory teriyaki sauce, served with roasted broccoli florets and fluffy quinoa for a balanced, nutrient-dense dinner.

Ingredients

4 6 oz salmon fillets
1/2 cup teriyaki sauce
4 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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