Vibrant Vietnamese Beef Pho

Name: Vibrant Vietnamese Beef Pho
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 cups beef broth; 8 ounces rice noodles; 1 pound sirloin steak, thinly sliced; 1 onion, thinly sliced; 3 cloves garlic, minced; 2 tablespoons ginger, grated; 2 tablespoons fish sauce; 2 tablespoons lime juice; 2 cups bean sprouts; 1 cup fresh basil, cilantro, and mint; sriracha or chili sauce

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A comforting and nourishing Vietnamese pho made with tender beef, fragrant spices, and fresh herbs for a family-friendly global flavor adventure.

Ingredients

6 cups beef broth
8 ounces rice noodles
1 pound sirloin steak, thinly sliced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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