Paleo Autumn Roasted Chicken with Butternut Squash and Kale

Name: Paleo Autumn Roasted Chicken with Butternut Squash and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken thighs; 1 medium Butternut squash; 4 cups Kale; 2 tablespoons Olive oil; 3 cloves Garlic; 1 tablespoon Rosemary; 1 teaspoon Salt; 1/2 teaspoon Black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Paleo

A delicious and nutritious paleo-friendly dinner featuring tender roasted chicken, sweet butternut squash, and nutrient-dense kale, perfect for the fall season.

Ingredients

8 Chicken thighs
1 medium Butternut squash
4 cups Kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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