Brazilian Picanha Steak Skewers with Chimichurri

Name: Brazilian Picanha Steak Skewers with Chimichurri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 1 cup parsley; 1/2 cup cilantro; 1/4 cup olive oil; 2 tbsp red wine vinegar; 3 cloves garlic; 1/2 tsp crushed red pepper; 1 mango; 1 cup pineapple; 1/2 cup red onion; 2 tbsp lime juice; 1/2 tsp sea salt; 1/4 tsp black pepper

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

Juicy grilled picanha steak skewers marinated in a bold Brazilian-inspired chimichurri sauce, served with a vibrant tropical fruit salad.

Ingredients

1.5 lbs picanha steak
1 cup parsley
1/2 cup cilantro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app