Lebanese Mujadara with Crispy Onions & Tahini Drizzle

Name: Lebanese Mujadara with Crispy Onions & Tahini Drizzle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 servings
Ingredients: 0.5 cup green lentils; 0.33 cup bulgur wheat; 2.25 cups vegetable broth; 1 medium yellow onion; 2.5 tablespoons olive oil; 0.5 teaspoon ground cumin; 0.25 teaspoon ground coriander; 0.75 teaspoon sea salt; 0.25 teaspoon black pepper; 2 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 clove garlic; 2 tablespoons fresh parsley; 2 tablespoons pomegranate seeds

Prep 10 min · Cook 25 min · Serves 1 · medium

Vegan

A hearty Middle Eastern one-pot dinner combining nutty lentils and bulgur wheat, topped with golden caramelized onions and creamy tahini sauce. Aromatic spices and fresh herbs create depth in this protein-rich, satisfying vegan classic.

Ingredients

0.5 cup green lentils
0.33 cup bulgur wheat
2.25 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app