Moroccan Beef Tagine with Couscous

Name: Moroccan Beef Tagine with Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef chuck roast; 1 large onion; 3 cloves garlic; 1 tbsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp paprika; 1/4 tsp saffron threads; 1 15oz can diced tomatoes; 2 cups beef broth; 1 15oz can chickpeas; 1.5 cups couscous; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Global Cuisine

A fragrant and flavorful Moroccan-style beef stew, slow-cooked with traditional spices and served over fluffy couscous.

Ingredients

1.5 lbs beef chuck roast
1 large onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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