Sicilian Roasted Vegetable Couscous

Name: Sicilian Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups whole wheat couscous; 2 medium zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 1 medium red onion; 1/4 cup olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can chickpeas

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean-inspired dinner featuring roasted vegetables, whole wheat couscous, and a tangy lemon-garlic dressing.

Ingredients

2 cups whole wheat couscous
2 medium zucchini
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app