Grilled Chili-Lime Chicken Thighs with Roasted Sweet Potato Medley

Name: Grilled Chili-Lime Chicken Thighs with Roasted Sweet Potato Medley
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp lime juice; 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 0.5 tsp salt; 3 cups sweet potatoes, cubed; 2 bell peppers, diced; 1 cup red onion, diced; 2 tbsp olive oil; 1 tsp paprika; 0.25 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Succulent, juicy chicken thighs marinated in a zesty chili-lime marinade, grilled to perfection and served with a vibrant mix of roasted sweet potatoes, bell peppers, and onions. This balanced, flavorful dinner is perfect for GLP-1 medication support.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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