Teriyaki Salmon Poke Bowls

Name: Teriyaki Salmon Poke Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/2 cup teriyaki sauce; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp grated ginger; 1 cup shredded carrots; 1 cup sliced cucumber; 1 cup sliced red cabbage; 1/2 cup green onions, sliced; 2 tbsp toasted sesame seeds; 2 cups cooked brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Fresh, vibrant poke bowls with teriyaki-glazed salmon, crisp veggies, and flavorful toppings for a taste of the Pacific Islands.

Ingredients

1.5 lbs salmon fillets
1/2 cup teriyaki sauce
2 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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