Indian-Spiced Scrambled Eggs with Cilantro Chutney & Crispy Naan Triangles

Name: Indian-Spiced Scrambled Eggs with Cilantro Chutney & Crispy Naan Triangles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 whole Large eggs; 3 tbsp Whole milk; 3 tbsp Butter; 1 tsp Cumin seeds; 0.5 tsp Turmeric powder; 0.5 tsp Garam masala; 0.5 tsp Sea salt; 1 cup Fresh cilantro; 0.5 cup Fresh mint leaves; 2 tbsp Lime juice; 0.25 cup Coconut yogurt or Greek yogurt; 1 whole Garlic clove; 0.5 tsp Ginger; 4 pieces Naan bread; 1 cup Cherry tomatoes; 0.5 cup Sliced red onion

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant Indian-inspired breakfast featuring fluffy scrambled eggs infused with warm spices, served alongside homemade cilantro-mint chutney and golden, crispy naan bread triangles. Perfect for introducing kids to global flavors while keeping it mild and approachable!

Ingredients

10 whole Large eggs
3 tbsp Whole milk
3 tbsp Butter
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app