Thai Mango Sticky Rice Cups with Crispy Tuile & Toasted Coconut

Name: Thai Mango Sticky Rice Cups with Crispy Tuile & Toasted Coconut
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sticky rice (glutinous rice); 1.75 cups coconut milk; 3 tablespoons palm sugar or brown sugar; 0.25 teaspoon salt; 2 medium fresh ripe mango; 3 tablespoons unsalted butter; 1 large egg white; 0.25 cup all-purpose flour; 0.75 cup shredded unsweetened coconut; 0.5 teaspoon vanilla extract; 1 tablespoon sesame seeds

Prep 25 min · Cook 20 min · Serves 4 · medium

Family Focused

A stunning dessert that brings Thailand to your family table—creamy coconut sticky rice layered with fresh mango, topped with a delicate coconut tuile cookie and toasted coconut flakes. Sweet, tropical, and elegant enough for company but fun enough for kids!

Ingredients

1 cup sticky rice (glutinous rice)
1.75 cups coconut milk
3 tablespoons palm sugar or brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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