Teriyaki Salmon Rice Bowls with Mango Salsa

Name: Teriyaki Salmon Rice Bowls with Mango Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 2 cups brown rice; 2 cups mango; 1 red bell pepper; 1/2 cup red onion; 2 tbsp lime juice; 1/4 cup cilantro; 1/2 cup teriyaki sauce; 1 tbsp sesame oil; 2 cloves garlic; 1 tbsp ginger

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender teriyaki salmon fillets nestled in a bed of fluffy brown rice, topped with a vibrant tropical mango salsa for a fun family-friendly global feast!

Ingredients

1.5 lbs salmon fillets
2 cups brown rice
2 cups mango
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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