Autumn Keto Breakfast Skillet

Name: Autumn Keto Breakfast Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 6 slices bacon; 1 medium onion; 3 cloves garlic; 4 cups spinach; 8 eggs; 2 tablespoons sage; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 15 min · Cook 20 min · Serves 4 · easy

Keto Diet

A delicious and satisfying keto-friendly breakfast skillet made with seasonal fall ingredients like butternut squash, spinach, and sage.

Ingredients

2 cups butternut squash
6 slices bacon
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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