Moroccan-Spiced Lentil & Roasted Carrot Tagine with Herbed Couscous

Name: Moroccan-Spiced Lentil & Roasted Carrot Tagine with Herbed Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 2 medium carrots; 0.25 cup dried apricots; 2.5 cups vegetable broth; 0.5 cup couscous; 1 tsp cumin; 0.25 tsp cinnamon; 0.5 tsp turmeric; 0.5 tsp smoked paprika; 0.5 tsp ginger; 3 cloves garlic; 0.5 medium onion; 2 tbsp olive oil; 0.5 cup water; 0.25 cup sliced almonds; 2 tbsp fresh cilantro; 1 tbsp lemon juice; 0.5 tsp salt; 0.25 tsp black pepper

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

A warming, aromatic North African stew featuring tender brown lentils simmered with dried apricots, warming spices, and caramelized carrots, served over fluffy herbed couscous with toasted almonds and fresh cilantro

Ingredients

0.75 cup red lentils
2 medium carrots
0.25 cup dried apricots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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