Korean Bibimbap with Beef and Kimchi

Name: Korean Bibimbap with Beef and Kimchi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 cups short-grain white rice; 1 pound beef sirloin; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 3 cloves garlic; 1 teaspoon ginger; 1 tablespoon sesame oil; 2 medium carrots; 4 cups spinach; 2 cups bean sprouts; 1 cup kimchi; 4 whole scallions; 2 tablespoons gochujang; 2 tablespoons sesame seeds; 5 whole fried eggs

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A colorful and flavorful Korean rice bowl featuring marinated beef, crisp vegetables, and the signature spicy-tangy kick of kimchi.

Ingredients

2.5 cups short-grain white rice
1 pound beef sirloin
3 tablespoons soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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