Lebanese Lamb Kofta Pita Feast with Tahini Drizzle

Name: Lebanese Lamb Kofta Pita Feast with Tahini Drizzle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs ground lamb; 1 cup fresh parsley; 0.5 cup fresh mint; 1 medium onion; 3 cloves garlic cloves; 1.5 tsp ground cumin; 0.5 tsp ground cinnamon; 1 tsp paprika; 0.75 tsp salt; 0.25 tsp black pepper; 8 pieces warm pita breads; 1 large cucumber; 2 medium tomato; 0.25 cup red onion; 0.5 cup tahini; 3 tbsp lemon juice; 2 tbsp water; 2 tbsp olive oil

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

Fragrant, herb-packed ground lamb shaped into juicy skewers with warm spices, served in soft pitas with crispy cucumber-tomato salad and creamy tahini sauce. A Mediterranean adventure the whole family builds themselves!

Ingredients

1.5 lbs ground lamb
1 cup fresh parsley
0.5 cup fresh mint
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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