Indian Tandoori Salmon with Cucumber Raita & Saffron Basmati

Name: Indian Tandoori Salmon with Cucumber Raita & Saffron Basmati
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 fillets (6 oz each) salmon fillets; 0.5 cup Greek yogurt; 2 tbsp tandoori spice blend; 2 tbsp fresh lemon juice; 2 cloves, minced garlic; 1 tbsp, minced fresh ginger; 0.75 cup basmati rice; 1.5 cups water; 0.25 tsp saffron threads; 1 whole, diced English cucumber; 0.25 cup, chopped fresh cilantro; 1 whole lime; 0.5 cup Greek yogurt; 0.5 tsp cumin seeds; 1 tsp sea salt; 0.5 tsp black pepper; 2 tbsp ghee or coconut oil

Prep 15 min · Cook 20 min · Serves 2 · medium

Global Cuisine

Vibrant tandoori-spiced salmon fillets with aromatic saffron basmati rice and cooling cucumber raita. This authentic Indian preparation uses traditional yogurt-based marinade with warm spices, delivering restaurant-quality results in under 30 minutes.

Ingredients

2 fillets (6 oz each) salmon fillets
0.5 cup Greek yogurt
2 tbsp tandoori spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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