Moroccan-Spiced Chicken Couscous Bowls

Name: Moroccan-Spiced Chicken Couscous Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup couscous; 3 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp black pepper; 2 medium carrots; 1 medium zucchini; 0.5 medium red onion; 0.5 cup plain Greek yogurt; 2 tbsp lemon juice; 0.25 cup fresh parsley; 0.25 cup fresh mint

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender, spice-rubbed chicken thighs served over fluffy couscous with roasted veggies, fresh herbs, and a creamy yogurt sauce for a flavor-packed Moroccan-inspired family meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup couscous
3 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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