Moroccan Spiced Halibut with Roasted Vegetable Couscous

Name: Moroccan Spiced Halibut with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds halibut fillets; 3 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 0.5 teaspoon pepper; 2 medium zucchini; 1 medium eggplant; 1 medium red onion; 2 cups whole wheat couscous; 2 cups vegetable broth; 2 tablespoons lemon juice; 0.25 cup fresh parsley

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavorful Mediterranean dinner featuring tender halibut seasoned with warm Moroccan spices, served over a bed of roasted vegetables and whole wheat couscous.

Ingredients

1.5 pounds halibut fillets
3 tablespoons olive oil
2 teaspoons ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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