Lebanese Kafta-Spiced Lamb Skewers with Charred Eggplant and Pomegranate Tabbouleh

Name: Lebanese Kafta-Spiced Lamb Skewers with Charred Eggplant and Pomegranate Tabbouleh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 350 grams Ground lamb; 2 tablespoons Fresh mint leaves; 3 tablespoons Fresh parsley; 1/4 medium Onion; 0.5 teaspoon Allspice; 0.25 teaspoon Cinnamon; 0.5 teaspoon Cumin; 0.25 teaspoon Black pepper; 0.5 teaspoon Sea salt; 0.75 cup Bulgur wheat; 1 cup Boiling water; 1 cup Cherry tomatoes; 0.5 medium Cucumber; 2 tablespoons Pomegranate molasses; 3 tablespoons Extra virgin olive oil; 1 tablespoon Lemon juice; 0.25 cup Pomegranate seeds; 2 whole Japanese eggplant

Prep 20 min · Cook 15 min · Serves 2 · medium

Global Cuisine

Aromatic ground lamb seasoned with warm spices, fresh herbs, and pomegranate molasses, grilled on skewers until charred. Served alongside roasted eggplant and a vibrant bulgur salad brightened with pomegranate seeds and fresh mint—authentic Levantine flavors in under 30 minutes.

Ingredients

350 grams Ground lamb
2 tablespoons Fresh mint leaves
3 tablespoons Fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app