Provençal Tomato and Lentil Stew with Grilled Halloumi

Name: Provençal Tomato and Lentil Stew with Grilled Halloumi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 cup lentils; 28 oz can diced tomatoes; 1 medium onion; 3 cloves garlic; 2 tbsp olive oil; 2 cups vegetable broth; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 8 oz halloumi cheese

Prep 20 min · Cook 40 min · Serves 4 · medium

Mediterranean Diet

A hearty and flavorful Provençal-inspired stew featuring tender lentils, juicy tomatoes, and grilled halloumi cheese for a Mediterranean twist.

Ingredients

1 cup lentils
28 oz can diced tomatoes
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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