Spicy Shrimp Veggie Stir-Fry with Brown Rice

Name: Spicy Shrimp Veggie Stir-Fry with Brown Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1.5 cups brown rice; 2 medium bell peppers; 3 cups broccoli florets; 1 medium onion; 3 cloves garlic; 1 tbsp ginger; 3 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 1/2 tsp red pepper flakes; 1 tsp sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A flavorful, protein-packed stir-fry featuring tender shrimp, crisp vegetables, and nutty brown rice. Perfectly portioned for GLP-1 medication support.

Ingredients

1 lb shrimp
1.5 cups brown rice
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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