Teriyaki Salmon Bowls with Edamame Rice

Name: Teriyaki Salmon Bowls with Edamame Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/4 cup soy sauce; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 2 cups rice; 1 cup edamame; 4 green onions; 2 tbsp sesame seeds

Prep 15 min · Cook 20 min · Serves 4 · medium

Family Focused

Flaky teriyaki-glazed salmon paired with fluffy edamame-studded rice makes for a wholesome and delicious family-friendly dinner.

Ingredients

1.5 lbs salmon fillets
1/4 cup soy sauce
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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