Teriyaki Chicken Bowls with Pineapple Salsa

Name: Teriyaki Chicken Bowls with Pineapple Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup brown rice; 1 cup pineapple, diced; 1 cup cucumber, diced; 1/4 cup red onion, diced; 2 tbsp lime juice; 1/4 cup soy sauce; 2 tbsp honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp sesame oil; 1/4 tsp crushed red pepper flakes; 2 tbsp green onions, sliced

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful twist on classic teriyaki chicken, served over fluffy brown rice and topped with a fresh pineapple salsa. A kid-friendly family dinner that transports you to the Hawaiian islands!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup brown rice
1 cup pineapple, diced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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