Portuguese-Style White Bean & Kale Stew with Crispy Garlic Oil & Crusty Bread

Name: Portuguese-Style White Bean & Kale Stew with Crispy Garlic Oil & Crusty Bread
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.75 cup canned white beans; 2 cups fresh kale; 0.5 cup canned diced tomatoes; 1.25 cups vegetable broth; 3 tbsp extra virgin olive oil; 5 cloves garlic; 0.33 cup carrots; 0.25 cup onion; 0.5 tsp smoked paprika; 0.25 tsp dried oregano; 1 whole bay leaf; 0.25 tsp sea salt; 0.125 tsp black pepper; 2 oz whole grain crusty bread; 1 tbsp fresh parsley

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A rustic Portuguese stew featuring tender white beans, garlicky kale, and tomatoes simmered in a savory broth, finished with fragrant garlic-infused olive oil and served with crusty whole grain bread for scooping.

Ingredients

0.75 cup canned white beans
2 cups fresh kale
0.5 cup canned diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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