Tandoori Chicken Skewers with Cucumber Raita

Name: Tandoori Chicken Skewers with Cucumber Raita
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup plain Greek yogurt; 2 tbsp lemon juice; 1 tbsp grated ginger; 2 cloves grated garlic; 2 tsp garam masala; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1 medium English cucumber; 1/4 cup fresh mint leaves; 1 tsp lemon zest; 8 wooden skewers

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender, flavorful chicken marinated in a fragrant tandoori spice blend, grilled to perfection and served with a cooling cucumber yogurt sauce. A fun family dinner with global flair!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup plain Greek yogurt
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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