Korean Beef and Bulgogi Rice Bowls

Name: Korean Beef and Bulgogi Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 1/2 tsp red pepper flakes; 4 green onions; 1 cup shredded carrots; 2 cups shredded cabbage; 4 cups cooked brown rice; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender, flavorful Korean-style beef with crispy vegetables and aromatic rice, all in a fun, customizable rice bowl format the whole family will love.

Ingredients

1 lb lean ground beef
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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