Baked Lemon-Herb Salmon with Roasted Sweet Potatoes and Asparagus

Name: Baked Lemon-Herb Salmon with Roasted Sweet Potatoes and Asparagus
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup lemon juice; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 2 medium sweet potatoes; 1 lb asparagus; 1 olive oil spray

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

Tender baked salmon fillets seasoned with a zesty lemon-herb blend, served with roasted sweet potatoes and asparagus for a balanced, GLP-1 friendly dinner.

Ingredients

4 salmon fillets
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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